Plantains – quite like bananas, so it’s a fruit. Also, not quite like bananas, so it’s a vegetable. You’ll be hard pressed to find a food that keeps giving as plantains whether green, just ripe or super ripe. To say it’s a favourite across most parts of Africa is really mildly putting it. We are besotted by plantains because what’s not to love about this fruit-vegetable that can be eaten in a variety of ways – as crunchy chips, fries, mash … and now, green plantain flour for some of the best tasting gluten-free sweet or savoury pastries/dishes you can imagine.
Our plantain flour is finely blend from wholesome green plantains grown and harvested in Nigeria & yes, so lovingly packaged in light weight, wide necked bottles bottle for easy no-spill handling.
Our recommended recipe and cooking instructions
- Oh!NG Plantain flour chocolate marble cake
- Oh!NG Green boost plantain flour biscuits with Ugu, Bitter leaves and Scent leaves