This much loved aromatic herbs are rich in protein, vitamin C and Iron. Our scent leaves are home grown and harvested in Lagos, Nigeria, then dried naturally so you get to enjoy them fresh for much longer. Add a couple leaves to your dish and let simmer for about 10 minutes for an oh! so amazing aroma and flavour.
Give your regular dishes a boost by adding some scent leaves for a unique aromatic flavour.
Our recommended recipes for 5-15g to taste:
- Egusi soup or Ogbono soup
- Potato pottage with mixed vegetables: Simply add your scent leaves about 10 minutes before your dish is ready, let simmer and serve.