Good things sometimes come in tiny packages. This is so true for crayfish which packs a punch of flavour and savour in their barely there bodies. Crayfish are a favourite for seasoning soup dishes in Nigeria and across West Africa. Our crayfish are harvested from coastal Lagos, smoked and blended into flakes.
Give your dishes a kick by adding some crayfish for a distinct and delicious flavour.
Our recommended recipe for 2/3 table spoons to taste