She says "draw me close to you", and you oblige. Because that's the only way to get with this Superfood.

Rich in fats and proteins, Ogbono are seeds of a specie of mango-like fruits native to Nigeria and some countries across West Africa. Ogbono becomes drawy once cooked and is a very good complement for solid pureed dishes like Potato puree, Eba made from Garri, or Amala made from dried yam flour, as well as sauces for rice or pasta dishes.

Our Ogbono is ground into powder and and lovingly packed in a jar so that you can get right into whipping up tasty Ogbono sauces.

1. Ogbono soup by Sisi Yemmie

Image credit: healthfactsng

2. Penne Pasta in Ogbono minced meat sauce

Oh!NG Penne pasta in Ogbono minced meat sauce

Image credit: Oh!NG


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